Great Chefs 2014

Participating Chefs 2014 

Michael Anthony – Gramercy Tavern – NYC

Timon Balloo – SUGARCANE Raw Bar Grill – Miami

Franklin Becker – The Little Beet – NYC

Jonathan Benno – Lincoln Ristorante – NYC

April Bloomfield – The Breslin Bar & Dining Room – NYC

Marco Canora – Hearth Restaurant – NYC

Andrew Carmellini + Damon Wise – Lafayette – NYC

Cesare Casella – Ristorante Rosi – NYC

Michael Cimarusti + Sam Baxter  – Connie & Ted’s – LA

Josiah Citrin – Mélisse Restaurant – Santa Monica, CA

Amanda Cohen – Dirt Candy – NYC

Tom Colicchio + Lauren Hirschberg – Craft Restaurants – NYC

Neal Fraser – Redbird – LA

Katsuya Fukushima – Daikaya – Washington, DC

Jose Garces – Rosa Blanca – Philadelphia

Suzanne Goin + David Lentz – Lucques, The Hungry Cat – LA

Mark Ladner + Brooks Headley – Del Posto – NYC

Adam Perry Lang – NYC + LA

Jenn Louis – Lincoln Restaurant – Portland, OR

Tony Mantuano + Chris Marchino – Spiaggia – Chicago

Joseph Manzare – Globe – San Francisco

Emilio Mignucci – Di Bruno Bros. – Philadelphia

Marc Murphy – Benchmarc Restaurants – NYC

Drew Nieporent + Kamal Rose – Tribeca Grill – NYC

Ken Oringer – Toro – NYC

Douglas Quint + Bryan Petroff – Big Gay Ice Cream – NYC, LA

Marco Rossi – Osteria Le Cantine D – Bergamo, Italy

Jonathon Sawyer – Trentina – Cleveland

Kevin Sbraga – Sbraga – Philadelphia

Michael Schlow – Tico Restaurant – Boston

Michael Schwartz + Bradley Herron – Michaels Genuine Food & Drink  – Miami

Mindy Segal – Hot Chocolate – Chicago

Alon Shaya – Domenica – New Orleans

Jon Shook – Animal – LA

Nancy Silverton + Matt Molina – Mozza Restaurat Group – LA

Michael Solomonov + Erin O’Shea – Percy St. Barbecue  – Philadelphia

Daniel Stern – R2L – Philadelphia

Michael Symon – Michael Symon Restaurants – Cleveland

Bill Telepan – Telepan – NYC

Andy Ticer + Michael Hudman – Andrew Michael Italian Kitchen – Memphis

Sue Torres + Darren Carbone  – Tierra – Westport, CT

Jonathan Waxman – Barbuto – NYC

Rocco Whalen – Fahrenheit – Cleveland

Erling Wu-Bower + Donnie Madia – Nico Osteria – Chicago

 

Beverage Personalities 2014

Tomme Arthur, Brewmaster – The Lost Abbey, Port Brewing – San Marcos, CA

Ron Barchet & Bill Covaleski, Brewmasters – Victory Brewing Company – Downingtown, PA

Joe Campanale, Beverage Director & Co-Owner – L’Apicio – NYC

Gary Fish, Owner – Deschutes Brewery – Bend, OR

Jeppe Jarnit-Bjergso, Brewmaster – Evil Twin Brewing – Brooklyn, NY

Tom Kehoe, Owner – Yards Brewing Company – Philadelphia

Greg Lindgren, Owner – Rye, Rosewood, 15 Romolo, Rye on the Road - San Francisco

Shelley Lindgren, Owner/Wine Director – A16, SPQR – San Francisco

David Lombardo, Wine & Beverage director, Benchmarc Restaurants - NYC

Colin McBride, Winemaker – Some Young Punks – McLaren Vale, Australia

Gary Mills, Winemaker – Jamsheed Wines – Yarra Valley, Australia

Joe Pedicini, Winemaker – Montebruno – Willamette Valley, OR

Tom Peters, Owner – Monk’s Cafe – Philadelphia, PA

Carol & Ed Stoudt, Founders – Stoudt’s Brewery – Adamstown, PA

Tim Staehling, Director of Operations - The Hungry Cat – Los Angeles

 

330,710

Together with our partners we have served 330,710 healthy, family style meals.